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In the sun-drenched Kimberley region of Western Australia, a station worker pauses for critical rehydration during the vibrant spring season. Wearing a weathered wide-brimmed hat and reflective sunglasses, the worker drinks deeply from a large metal water bottle, likely a Yeti, against a backdrop of silvery-green eucalyptus trees and sparse grasslands. His bright green work shirt stands out vividly against the pale blue sky and golden-green landscape, capturing the intensity of rural labor under the harsh Australian sun. The scene epitomizes the essential practice of staying hydrated during demanding outdoor work, with the rugged landscape and the worker's focused posture telling a story of resilience and adaptation in remote agricultural settings. The act of drinking becomes a moment of survival and renewal in this challenging environment, where proper hydration is as crucial as any other tool of agricultural work.