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Sunlight bathes a lush coffee plantation in the Northern Rivers region of New South Wales, where a farmer in a classic red plaid shirt and straw hat carefully harvests ripe coffee cherries. Her practiced hands move deliberately among the dense, dark green foliage, selecting the deep crimson clusters of perfectly ripened fruit. The coffee trees stand in verdant rows, their branches heavy with clusters of cherries at various stages of maturity - some still green, others a rich burgundy signaling peak harvest time. Wearing sturdy khaki overalls and a protective wide-brimmed hat, the farmer demonstrates the meticulous care required in specialty coffee production. Her movements are deliberate and gentle, selecting only the most optimal cherries that will ultimately become high-quality beans. The vibrant green grass beneath the trees and the soft background of additional coffee groves creates a sense of abundance and agricultural expertise. This image captures the essence of artisanal coffee cultivation - a delicate dance between human skill and natural productivity, showcasing the precision and passion integral to Australian agricultural practice. The scene radiates a sense of quiet concentration and respect for the land's potential.