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Crimson-clad and straw-hatted, a skilled agricultural worker carefully harvests ripe coffee cherries from verdant branches heavy with deep burgundy and crimson fruit. Sunlight filters through lush green coffee tree canopies, illuminating the rich clusters of beans at various stages of ripeness. Her practiced hands gently select the most mature cherries, demonstrating the precision and care integral to specialty coffee production in Australia's Northern Rivers region of New South Wales. The scene captures the vibrant essence of spring coffee cultivation, with the worker's red plaid shirt and tan overalls complementing the natural palette of the plantation. Wearing protective sunglasses and a wide-brimmed straw hat, she moves methodically among the trees, her movements reflecting generations of agricultural knowledge and connection to the land. The image celebrates the meticulous craft of coffee harvesting, showcasing the intimate relationship between farmers and their crops in this lush, productive landscape. These carefully selected coffee cherries represent the first critical step in transforming raw fruit into the world-renowned specialty coffee that has become a hallmark of Australian agricultural excellence.