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Close-up of a dark-skinned pig with a distinctive yellow ear tag numbered "170", resting on dry ground scattered with straw and sparse vegetation. The pig's muscular body displays a deep charcoal-black color, with subtle gray undertones highlighting its powerful physique. Its snout is pressed against the ground, suggesting a moment of rest or foraging in what appears to be a free-range or semi-intensive farming environment typical of Victoria's agricultural landscapes. The yellow identification tag provides a sharp contrast against the pig's dark skin, a standard practice in livestock management that allows for individual animal tracking and health monitoring. The textured ground and the pig's proximity to it evoke the tactile, earthy nature of rural pig farming, capturing the intimate relationship between livestock and their immediate environment. This image speaks to the nuanced world of Australian agricultural practices, where animal welfare and systematic farm management intersect.