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In the heart of Queensland's Bundaberg region, a high-tech food processing line transforms vibrant red cherry tomatoes into precision-packed produce. A worker in a high-visibility yellow safety jacket stands attentively beside an intricate assembly of stainless steel machinery, monitoring the delicate sorting and packaging process. Rows of small plastic containers move methodically along a conveyor, each filled with gleaming, ripe tomatoes, while advanced digital screens and labeling equipment ensure each batch meets exacting quality standards. Overhead cooling units and industrial lighting create a crisp, clinical environment that speaks to modern agricultural efficiency, where cutting-edge technology meets agricultural craftsmanship. The automated system combines mechanical precision with human oversight, representing the sophisticated agricultural technologies that define contemporary Australian horticulture. Cool blue and metallic greys of the equipment contrast sharply with the warm, inviting red of the freshly harvested tomatoes, capturing the intersection of technical innovation and natural abundance in Queensland's thriving produce sector.