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Black Angus bulls gather at a feed trough during the crisp winter months of New South Wales' New England region. Sturdy steel feeding infrastructure channels a stream of golden, pelletized feed along a carefully engineered trough, allowing multiple animals to access nutrition simultaneously. The robust cattle, distinguished by their uniform black coats and distinctive yellow ear tags, stand shoulder-to-shoulder with quiet intensity, their muscular frames reflecting generations of careful stud breeding. Condensation rises from their powerful bodies in the cool morning air, highlighting the agricultural precision of this well-managed livestock operation. Each bull wears a yellow identification tag, a testament to the meticulous record-keeping essential in high-performance cattle breeding. The scene captures the pragmatic elegance of modern Australian agricultural practice - where advanced nutrition, systematic animal management, and genetic selection converge to produce world-class livestock.