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Black Angus cattle graze across a sunlit pasture in the New England region of New South Wales, their glossy midnight-black coats contrasting beautifully against the dry golden grasses of late summer or early autumn. A cluster of mature cows and younger calves stand clustered together, displaying the tight familial bonds characteristic of this renowned beef breed. Several calves of varying ages, identifiable by their smaller stature and bright blue ear tags, intermingle closely with their protective mothers, suggesting this is likely a high-quality stud breeding operation. The lush grassland suggests fertile agricultural country, typical of the New England tableland's rich pastoral landscape. Robust and muscular, the Angus cattle demonstrate the breed's renowned meat quality and genetic strength, with their compact, well-muscled bodies reflecting generations of careful selective breeding. A .MOV video icon suggests this scene is part of a dynamic agricultural documentation, capturing the living essence of Australian cattle farming.