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A tight cluster of sleek, dark Wagyu cattle huddle together in the golden grasslands of New England, New South Wales, their muscular bodies a testament to the region's premier beef breeding landscape. Rich chocolate-brown coats gleam under the soft summer light, with small blue identification tags punctuating their ears - markers of careful agricultural management. Tall native grasses partially obscure their sturdy legs, creating a sense of natural movement and depth across the undulating pasture. Distant eucalyptus trees and misty mountains frame the horizon, suggesting the expansive pastoral terrain typical of this high-country region. The herd's compact formation speaks to their instinctive herding behavior, with younger calves nestled protectively among the mature cattle. This scene captures the essence of Australian cattle farming - a harmonious blend of genetic excellence, strategic livestock management, and the raw beauty of rural agricultural landscapes.