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Indoor vertical hydroponic farming illuminates cutting-edge agricultural innovation in the Greater Sydney Region. Two workers wearing bright lime-green high-visibility safety vests and protective green hairnets tend to multiple shelving units filled with vibrant, meticulously arranged microgreen and leafy vegetable trays. Rich emerald, burgundy, and chartreuse greens cascade across the shelves in precise geometric rows, showcasing a spectrum of young plant varieties at different growth stages. The sophisticated climate-controlled environment suggests advanced horticultural technology, with each tray carefully monitored and positioned to optimize plant development. A subtle digital video overlay indicates this is a raw documentation of contemporary urban agricultural practices, highlighting NSW's progressive approach to sustainable food production. The scene pulses with precision, efficiency, and the quiet intensity of technological agriculture transforming how fresh produce can be grown in compact urban spaces.