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Bright tangerine-orange spheres cascade down a gleaming stainless steel processing line, capturing the precision of modern citrus production. A state-of-the-art food processing facility transforms freshly harvested fruit through a sophisticated washing and sorting mechanism, with mechanical channels guiding the vibrant oranges through multiple stages of industrial cleaning and preparation. The metallic infrastructure features striking blue mechanical components and electrical controls, creating a clinical yet dynamic environment that speaks to Victoria's advanced agricultural engineering. Crisp white foam surrounds the fruits as they tumble through the washing channel, creating a striking contrast against the rich orange hues and reflecting the meticulous hygiene standards of Australian food manufacturing. High-visibility safety markings hint at the careful worker protocols embedded in this sophisticated production environment. The scene embodies the intersection of agricultural abundance and technological innovation, showcasing how contemporary Australian agribusiness transforms raw produce into refined, market-ready products with remarkable efficiency and precision.