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Five ripe watermelons rest on a metal table in a spacious agricultural warehouse, numbered for quality assessment and sorting. The vibrant red flesh of each melon contrasts beautifully with their deep green rinds, showcasing the peak ripeness of this seasonal produce. In the background, stacked blue pallets and Visobin branded cardboard boxes fill the warehouse, with forklifts positioned strategically for efficient product handling. The structured interior reveals a modern agricultural processing facility, likely located in the Northern Territory's Barkly Region during the winter harvest season. Neat rows of packaged watermelons await distribution, highlighting the systematic approach to horticulture and produce management. The crisp, clean environment speaks to the precision and care taken in preparing these fresh watermelons for market.