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Emerald-green zucchinis cascade across sorting trays in this vibrant agricultural processing facility. Workers in high-visibility orange shirts and protective hairnets meticulously inspect and grade each vegetable along a streamlined conveyor system. The expansive steel-framed packing shed pulses with efficient energy, illuminated by overhead industrial lighting that highlights stacks of red and blue produce crates. Skilled hands wearing blue latex gloves carefully select and sort zucchinis, ensuring only the highest quality vegetables move through the production line. This Queensland agricultural workspace represents the precision and professionalism of modern Australian horticultural processing, where food safety, quality control, and workforce expertise converge. The clean, organized environment captures the sophisticated backend of fresh produce distribution, transforming raw agricultural output into market-ready products with systematic care and attention to detail.