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Ripe, ruby-red tomatoes cascade across precision-engineered conveyor rollers in a pristine agricultural processing facility. Three workers in vibrant safety wear - fluorescent yellow and orange high-visibility jackets - carefully grade and sort the fresh produce, their hair protected by crisp white hairnets. Gleaming metal infrastructure frames the scene, with structured shelving and industrial machinery creating a clean, efficient workspace dedicated to agricultural excellence. Each tomato appears perfectly formed, transitioning from deep orange to hints of green, representing the peak of freshness and careful cultivation. The controlled environment speaks to Queensland's sophisticated horticultural practices, where rigorous quality standards transform raw produce into market-ready perfection. Modern food safety protocols are evident in every detail - from protective clothing to meticulously arranged produce, showcasing the precision and professionalism of Australian agricultural workers.