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Rows of vibrant, sun-ripened tomatoes cascade across sorting conveyor belts in a bustling Queensland packing shed. Workers dressed in brilliant high-visibility yellow and orange safety gear carefully inspect and grade each fruit, wearing protective white hairnets and gloves to maintain strict food handling standards. The industrial metal-clad environment hums with mechanical precision as tomatoes move steadily along the green processing belt, transitioning from raw agricultural product to market-ready produce. Skilled workers with practiced movements select, rotate, and sort the plump red and orange fruits, ensuring only the highest quality produce continues down the line. The winter light filtering through the shed's metallic walls casts a crisp, clean atmosphere over the meticulous sorting process, highlighting the professionalism of Australian agricultural workers. This scene captures the sophisticated intersection of manual skill and modern food processing, representing the Bundaberg region's reputation for high-quality horticultural production.