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Red capsicum cascade across precision-engineered sorting rollers in this immaculate Queensland produce processing facility. Workers in vibrant high-visibility yellow and orange safety wear carefully inspect and grade each glossy red pepper, wearing white hairnets and protective gloves to maintain strict food handling standards. The mechanical grading line reveals an intricate agricultural choreography - workers positioned strategically along gleaming stainless steel conveyors, methodically selecting and directing prime capsicums towards packaging zones. Industrial winter light illuminates the pristine processing environment, highlighting the rich crimson of the peppers against the metallic infrastructure and creating a sense of methodical efficiency. Sleek machinery with black roller belts contrasts with the organic curves of the freshly harvested capsicums, representing the sophisticated intersection of agricultural craft and modern food production technology. The scene epitomizes Australian agricultural precision: a carefully controlled transformation from farm-fresh produce to market-ready product, showcasing the region's commitment to quality and professional agricultural processing.