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A stack of bright yellow cattle ear tags rests on a weathered, oil-stained workbench, revealing the meticulous process of livestock identification in the Goondiwindi region. The crisp, uniform tags - numbered and ready for use - speak to the precision of modern agricultural management in Queensland's cattle country. Alongside the tags, a well-worn pair of metal pliers suggests the hands-on craftsmanship of rural livestock handling, where each animal is carefully tracked and monitored. The rich textures of the workbench - a patina of grease, rust, and hard work - contrast sharply with the clean, standardized yellow of the tags, capturing the intersection of traditional farming practices and contemporary agricultural technology. These tags represent more than just a numbering system; they are a crucial link in the chain of cattle traceability, ensuring the health, provenance, and economic value of each animal in the vast pastoral landscapes of Queensland. The scene embodies the quiet efficiency of Australian agricultural practice, where every detail matters in the complex ecosystem of rural production.