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Bundled in warm layers against the Tasmanian winter chill, farm workers carefully manage a row of newborn dairy calves in a gleaming, temperature-controlled milk processing facility. Jet-black calves with soft pink ears line up precisely in a bright teal feeding trough, their tiny bodies highlighting the clinical efficiency of modern agricultural practices. A worker in a high-visibility yellow jacket stands alongside another in dark protective clothing, both wearing blue gloves as they systematically prepare the young animals for feeding. The floor is covered in wood shavings, providing insulation and comfort, while stainless steel equipment and clean white walls reinforce the hygienic environment. Subtle green striped walls and carefully organized workstations suggest a meticulously managed dairy operation where animal welfare and precise agricultural techniques converge. The scene captures the delicate early stages of dairy production, where each calf represents a critical investment in Tasmania's robust agricultural economy.