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Gleaming blue conveyor belts cascade through a sophisticated potato grading facility, transforming raw harvest into precision-sorted produce. Workers in high-visibility orange and yellow safety vests move with practiced efficiency among the sophisticated sorting machinery, monitoring the steady flow of pale yellow and white potatoes. Industrial skylights illuminate the expansive processing shed, casting sharp shadows across the metallic infrastructure and highlighting the mechanical rhythms of agricultural technology. Stainless steel chutes and sorting platforms create geometric pathways for the potatoes, each section carefully designed to grade, separate, and prepare the vegetables for market distribution. The scene captures the sophisticated intersection of agricultural labor and modern food processing, where human expertise and mechanical precision collaborate to transform fresh produce into market-ready products. Industrial engineering meets agricultural craft in this dynamic snapshot of South Australian horticultural processing, revealing the unseen complexity behind the potatoes that arrive clean and sorted in grocery stores.