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Black Wagyu cattle rest contentedly on golden straw bedding within a state-of-the-art steel-framed feedlot facility in rural South Australia. The expansive covered shed features a central concrete walkway flanked by long concrete feeding troughs, allowing precise management of these premium beef cattle. Each animal wears a distinctive yellow ear tag, indicating careful individual tracking and monitoring. Soft natural light filters through the high arched roof's skylights, creating a clean, controlled environment that optimizes cattle comfort and nutrition. The uniform dark coats of the Wagyu breed contrast beautifully against the pale straw and concrete, highlighting the sophisticated agricultural infrastructure designed to produce some of the world's most sought-after beef. This modern feedlot represents the pinnacle of Australian agricultural engineering - a carefully designed system that balances animal welfare, efficient production, and premium meat quality.