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A seasoned cattleman surveys the bustling export yards in Western Australia's rugged Kimberley region during springtime, standing confidently among metal stock yards filled with burnished red and brown cattle. The arid landscape stretches out behind the intricate network of metal pens, with sparse trees and dusty ground typical of the region's harsh pastoral environment. Wearing a checked work shirt, blue jeans, and a baseball cap, the stockman leans against the yard's railing, observing the herd with an experienced gaze. Dozens of robust beef cattle crowd the metal-framed holding pens, their muscular bodies pressed against the railings, reflecting the intense stocking density of a modern cattle processing facility. The harsh sunlight creates sharp shadows and highlights the warm terracotta and russet tones of the cattle's coats, emphasizing the robust nature of livestock bred to withstand challenging Australian agricultural conditions. This scene captures the essence of northern Australian cattle production - a blend of professional livestock management, challenging environmental conditions, and the enduring spirit of pastoral agriculture.