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Cheese artisans meticulously process fresh dairy product using professional industrial equipment in a pristine food preparation environment. Two workers wearing crisp white uniforms and protective hair nets operate a sophisticated OMAC Brice processing machine, carefully managing large blocks of freshly formed white cheese. The stainless steel machinery and tiled walls create a clinical, precise workspace typical of high-standard food manufacturing facilities. One worker manipulates the processing lever while the other assists with positioning the dense cheese blocks, demonstrating careful coordination and technical skill. The industrial setting reveals the complex journey from raw milk to refined dairy product, highlighting the precision and expertise required in commercial cheese production. Al Mab branding is visible, suggesting this is a specialized dairy processing facility committed to quality and professional food manufacturing standards.