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In the heart of a Victorian food processing facility, a precisely choreographed dance of agricultural technology unfolds. A yellow Yale forklift, operated by a worker in vivid high-visibility safety gear, navigates a sprawling production floor lined with gleaming stainless steel equipment and rows of copper-toned storage barrels. Bright orange produce—likely citrus fruits—cascades across angled conveyor belts, transitioning through sophisticated sorting and processing machinery designed to transform raw agricultural yield into refined product. Industrial overhead lighting illuminates the complex network of pipes, platforms, and mechanical interfaces, reflecting off the blue epoxy floor and highlighting the sophisticated infrastructure of modern food manufacturing. The scene captures a precise moment of agricultural transformation, where raw harvested produce is systematically prepared for market through a meticulously engineered process. Winter light filters through the corrugated metal roof, casting sharp shadows across a workspace that represents the pinnacle of Australian agricultural innovation and efficiency.