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Free-range black heritage breed pigs roam a dry golden grassland near Heathcote, Victoria, foraging and grazing under the watchful eye of agricultural workers. The mature swine - likely a traditional breed suited to extensive farming systems - spread across a dusty rural track bordered by eucalyptus trees, with weathered paddocks and scattered woodland creating a quintessential Australian agricultural landscape. Farmers in blue and green work attire carefully guide and monitor the herd, demonstrating careful stock management practices typical of sustainable small-scale pig farming. The overcast sky and muted earth tones suggest early morning or late afternoon, with soft light emphasizing the textural qualities of the dry grass and the sleek black coats of the pigs. Each animal appears robust and healthy, moving with a natural independence while remaining within the subtle boundaries established by the stockmen. This scene captures the essence of ethical free-range pig husbandry - where animal welfare, natural behavior, and agricultural productivity harmoniously intersect in the Australian rural environment.