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Gleaming red capsicums cascade through a state-of-the-art packing facility in Queensland's fertile Bundaberg region, where precision and efficiency define every moment of produce handling. Workers in vibrant high-visibility vests and protective hairnets move with coordinated rhythm along stainless steel conveyor lines, meticulously grading and sorting the brilliant crimson peppers into standardized red crates. Industrial shelving stretches vertically, creating a geometric landscape of scarlet and orange, while blue pallets and metal infrastructure frame the systematic workflow. The warehouse pulses with an orderly energy - each worker positioned strategically, hands moving with practiced expertise to ensure only the finest capsicums progress through the processing stages. Cool, controlled lighting illuminates the interior, highlighting the glossy, uniform texture of the freshly harvested produce against the crisp industrial environment. This snapshot of agricultural technology captures the sophisticated infrastructure behind Queensland's renowned horticultural export industry, where quality control and streamlined processes transform raw harvests into premium agricultural products ready for domestic and international markets.