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Potato grading in full swing at a sophisticated agricultural processing facility. Two workers in high-visibility safety vests stand before an intricate wall of potato quality assessment charts, meticulously documenting the characteristics of each harvest batch. Scales and digital equipment anchor the workspace, with a prominent sign warning against cluttering the area, reflecting the precision of modern agricultural practices. Rows of potatoes in various stages of sorting - from raw, earthy specimens to graded and polished produce - demonstrate the meticulous quality control process. The cool, controlled environment suggests an autumn season in the Adelaide Hills, where technological innovation meets traditional agricultural expertise. Yellow, brown, and red potato samples are carefully arranged on reference charts, creating a visual taxonomy of agricultural excellence that speaks to the complexity and sophistication of contemporary produce management.