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In the bustling agricultural processing facility of Queensland's Bundaberg Region, a precision choreography of produce handling unfolds. Workers in vibrant high-visibility orange and yellow uniforms meticulously sort and grade fresh zucchinis along a series of numbered inspection stations with conveyor belts. Stacks of red and orange crates create a geometric backdrop, while workers wearing protective hair nets move with focused efficiency, carefully examining and packaging the green vegetables into standardized containers. Industrial shelving towers with additional produce crates line the walls, creating a sense of abundant agricultural productivity. The facility represents a critical node in the agricultural supply chain, where careful handling and quality control ensure premium produce reaches market. Cool, controlled lighting and the systematic layout of workstations highlight the professionalism and technical precision of modern horticultural processing, transforming raw harvests into carefully prepared products ready for distribution.