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Professional commercial kitchen nestled in a remote Western Australian station, showcasing classic culinary infrastructure and robust cooking equipment. Industrial-grade stainless steel stove dominates the scene, with red control indicators highlighting its professional calibre. Multiple well-seasoned cast iron skillets and perforated cookware hang from the overhead ventilation hood, indicating a serious cooking environment with substantial meal preparation requirements. The terracotta floor tiles and warm wooden window frames suggest this kitchen is part of a larger pastoral complex, likely serving multiple staff or residents in the Kimberley region. A red and white checkered kitchen towel adds a touch of traditional comfort to the otherwise utilitarian space, while the griddle shows signs of recent cooking activity with what appears to be partially prepared food items. The ambient lighting and clean, organized workspace reflect the disciplined approach typical of remote agricultural food service environments.