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In the heart of a remote Western Australian station kitchen, culinary preparation unfolds with rustic authenticity. Black cast-iron skillets hang from overhead racks, casting shadows on warm cream-toned cabinetry, while a commercial-grade stove anchors the workspace. Fresh ingredients and cooking implements populate the stainless steel countertop, suggesting a meal in progress against the backdrop of expansive Kimberley landscape windows. A red-and-white checkered cloth drapes casually near a tray of partially cooked items, hinting at the robust, hearty cuisine typical of rural hospitality. Sunlight filters through the windows, illuminating bottles of condiments and a small green plant, creating a sense of lived-in warmth and practical functionality. The kitchen embodies the self-sufficient spirit of station life - a blend of professional preparation and homely comfort, where every surface and tool tells a story of sustained effort and culinary tradition.