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Vibrant red capsicums cascade across sturdy black harvest crates in a meticulously organized packing facility. A worker in a light neutral jacket and branded cap carefully tends to the produce, his steady hands positioning trays of perfectly ripened peppers along the processing line. The industrial shed reveals a gleaming infrastructure of steel supports and precision sorting equipment, with another worker in a high-visibility yellow shirt monitoring the quality control station in the background. Brilliant crimson peppers reflect the crisp, clinical lighting, their smooth surfaces glistening with the promise of premium Queensland produce. This snapshot of agricultural precision captures the sophisticated supply chain of the Bundaberg region's horticultural industry, where each capsicum is handled with professional care and expert attention. The scene pulses with the quiet efficiency of modern Australian agricultural processing, transforming raw harvest into market-ready produce with methodical expertise.