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Coffee Cherry Harvest in Northern Rivers, New South Wales Crimson-clad and shaded by a wide-brimmed straw hat, a skilled agricultural worker carefully assesses ripe coffee cherries clustered along verdant branches. The deep burgundy fruits hang in clusters against dark green leaves, signaling peak harvest season in this lush Northern Rivers landscape. Her delicate touch examines the cherries' readiness, demonstrating the precision and care essential to specialty coffee production. Sunlight filters through the coffee tree canopy, casting soft shadows and highlighting the rich tapestry of agricultural expertise. The scene captures the intimate connection between farmer and crop, revealing the meticulous process of selecting perfectly ripened coffee cherries at their peak of flavor potential. This moment represents the artisanal spirit of Australian coffee cultivation, where individual attention and deep agricultural knowledge transform raw fruit into a globally celebrated beverage.