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Watermelons await quality assessment in a bustling Northern Territory packing shed, their striped green rinds gleaming under the industrial overhead framework. Numbered from 1 to 5, each melon sits precisely positioned on a metal sorting table, representing different grades or varieties in this critical agricultural evaluation process. Stacked cardboard bins in the background suggest a robust harvest, while a forklift operator in high-visibility orange attire moves pallets in the distant workspace, indicating the sophisticated logistics of modern agricultural production. The expansive corrugated iron shed, bathed in warm autumn light, reveals the systematic approach to produce selection - each watermelon carefully examined for size, color, and potential market quality. Branded packing containers and the meticulously organized environment highlight the precision of Australian horticultural practices, transforming fresh produce into a carefully curated product ready for distribution. The scene captures a moment of agricultural expertise, where every watermelon represents hours of careful cultivation and the economic lifeblood of rural communities.