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Inside a gleaming industrial packing shed, Sunripe workers meticulously process vibrant red capsicums, transforming raw produce into market-ready packages. Illuminated by high-bay LED lighting, the expansive steel-framed warehouse buzzes with controlled activity, where workers in high-visibility safety vests and protective hairnets carefully handle and grade fresh peppers. A worker in a red vest and blue gloves maneuvers a manual pallet jack, transporting stacks of branded red Sunripe produce boxes marked with stylized pepper graphics, revealing the precision of Queensland's agricultural supply chain. Stacks of black crates, blue pallets, and sorting stations populate the clean concrete floor, reflecting the structured choreography of modern produce processing. The scene captures the intersection of agricultural craftsmanship and industrial efficiency, where each capsicum is treated with professional care before its journey to markets and kitchens. The cool, controlled environment speaks to the technical expertise required in contemporary horticultural production, transforming raw agricultural output into consistent, high-quality retail products.