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Roasted coffee beans cascade through a precision roasting machine as a skilled worker in a red plaid shirt and mustard-colored apron carefully tends to the batch. The gleaming stainless steel roaster captures the intricate process of transforming raw green coffee beans into rich, aromatic brown kernels. Gloved hands manipulate a green tool, carefully monitoring the roasting process, with the mechanical components of the industrial roaster creating a symphony of agricultural technology. Soft golden light filters across the workspace, suggesting a morning production cycle typical of artisan coffee processing in regional New South Wales. The meticulously arranged roasting equipment speaks to the precision and craft of small-batch coffee production, where each bean is carefully monitored to achieve optimal flavor and color. Vibrant red and yellow tones of the worker's protective clothing contrast beautifully with the metallic grays of the sophisticated roasting machinery. This scene captures the intersection of traditional agricultural skill and modern food processing technology, highlighting the meticulous care that transforms a simple agricultural product into a globally cherished beverage. The image pulses with the energy of craft, expertise, and the intricate journey from farm to cup.