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Black Angus cattle graze serenely across a golden grassland in New England's expansive high country, their sleek midnight-black coats contrasting dramatically against sun-dried pasture grasses. Yellow ear tags mark each animal, indicating careful herd management within a progressive regenerative farming system. The landscape unfolds with gentle undulations, dry winter grasses stretching towards scattered eucalyptus trees and distant blue-grey hills under a canvas of billowing cumulus clouds. These robust Angus cattle - a mix of mature cows and younger calves - stand confidently, representing the resilient bloodlines of New South Wales' premier beef breeding region. Their muscular frames and alert expressions reflect generations of selective breeding for strength and adaptability in challenging agricultural terrain. The wide-open paddock captures the essence of Australian pastoral enterprise: a harmonious interaction between careful animal husbandry and the natural rhythms of an ancient landscape, where sustainable farming practices ensure both environmental and economic sustainability.