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Freshly harvested coffee cherries cascade across the frame, their rich palette ranging from deep midnight blue to russet brown, revealing the intricate harvest of an Australian organic coffee plantation. Each small, oval-shaped bean tells a story of meticulous cultivation, likely from the high-altitude regions of New South Wales where specialty coffee thrives. Tiny fragments of leaves and stems are nestled between the dense clusters of beans, suggesting these are moments after picking, capturing the raw, unprocessed potential of a premium coffee crop. The tight, uniform arrangement speaks to careful selection and immediate post-harvest handling, critical in preserving the beans' delicate flavors and ensuring quality for discerning roasters and baristas. Subtle variations in color hint at different ripeness levels, a testament to the nuanced art of coffee cultivation in Australia's emerging specialty coffee landscapes. This close-up transforms agricultural produce into a textural masterpiece, celebrating the precision and passion behind each bean's journey from plantation to cup.