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In a pristine processing facility, a focused worker wearing a protective white hairnet and glasses carefully sorts through a wooden crate brimming with fresh green and yellow tomatoes. Her grey long-sleeved shirt and white gloves indicate careful food handling protocols typical of Australian market garden operations. The worker leans attentively over the produce, her slightly angled posture suggesting meticulous inspection of each tomato's quality and ripeness. The sterile white walls and corner workspace create a clinical environment that emphasizes food safety and professional agricultural processing standards. These vibrant tomatoes - a mix of verde and golden hues - represent the careful cultivation and precise post-harvest handling characteristic of New South Wales' horticultural sector. The scene captures the critical moment of produce selection, where individual fruits are assessed for market readiness, reflecting the precision and care integral to Australian agricultural supply chains.